This is where the story of Diwali begins: Ram, Sita and Lakshman returning to Ayodhya after fourteen years of exile, and a city lighting rows of diyas to welcome them home. Today the ghats of the Saryu still glow with lakhs of lamps for Deepotsav.
In UP homes, a new clay Lakshmi-Ganesh idol is bought every year and worshipped on Diwali night with khil (puffed rice) and batasha (sugar drops), which are later shared as prasad.
Sweets come from the great sweet cities of the state: Agra's petha and Banaras's laddoos.
In collaboration with ViralNext Media




