In Karnataka, Deepavali is three days long and begins with enne snana on Naraka Chaturdashi: the eldest in the house applies warm oil to everyone's head before a pre-dawn bath, and the day starts clean and new.
The heart of it is Bali Padyami. The legend says the generous asura king Bali was pushed down to the underworld by Vamana, but granted one day a year to return and see his people. Homes draw rangoli, cattle are decorated and worshipped, and the day is kept as a homecoming.
And then there are the sweets, and every region has its claim: Mysore pak from the palace kitchens of Mysuru, pedha from Dharwad, and kodubale and chakkuli on every plate.
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